Pho Yes

P - Pho Yes Special

This is our signature Pho with five meats. Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, brisket, meatballs, tendon, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Rare Flank Steak

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Meatballs

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Rare Flank Steak & Brisket

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, brisket and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Brisket

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Rare Flank Steak & Meatballs

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Rare Flank Steak & Tripe

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Brisket & Tendon

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, tendon and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Brisket & Meatballs

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Chicken

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, chicken and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side. You also have a choice of vegetable or chicken broth.

P - Pho Shrimp

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, shrimp and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Vegetables

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, broccoli, carrot, mushrooms, napa cabbage, tofu and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side. You also have a choice of vegetable or chicken broth.

P - Pho Rare Flank Steak & Tendon

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, tendon and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Brisket & Tripe

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Seafood

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. the bowl is filled with pho noodles, and this delicious broth with tiny globules of liquified bone marrow glistening on top. served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Adult Pho No Meat

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Tendon & Tripe

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, tendon, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

P - Pho Meatball & Tendon

Rice noodles with beef meatballs and tendon in a beef broth, typically garnished with onions, cilantro, and Thai basil.

P - Pho Meatball & Tripe

Rice noodles with beef meatballs and tripe in a beef broth, typically garnished with onions, cilantro, basil, bean sprouts, lime, and jalapeños.

P - Pho Tendon

Beef noodle soup with tender beef tendon in a rich beef broth, garnished with onions, cilantro, and Thai basil.

P - Pho Tripe

Rice noodle soup with beef broth, featuring tender tripe.

Grilled Pork Vermicelli

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated pork grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Grilled Chicken Vermicelli

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated chicken grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Grilled Beef Vermicelli

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated beef grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Grilled Shrimp Vermicelli

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated shrimp grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Grilled Combo Vermicelli

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated pork, chicken, shrimp grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Tofu Vermicelli

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with tofu , and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free and vegetarian.

Egg Rolls Vermicelli

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with egg rolls, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Pork Stir Fried Lemongrass Vermicelli

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Chicken Stir Fried Lemongrass Vermicelli

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated chicken stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Beef Stir Fried Lemongrass Vermicelli

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated beef stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Shrimp Stir Fried Lemongrass Vermicelli

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Combo Stir Fried Lemongrass Vermicelli

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork, chicken, shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

Tofu Stir Fried Lemongrass Vermicelli

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with tofu stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free and vegetarian.

Grilled Pork Steamed Rice

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

Grilled Chicken Steamed Rice

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated chicken grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

Grilled Beef Steamed Rice

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated beef grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

Grilled Shrimp Steamed Rice

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

Grilled Combo Steamed Rice

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork, chicken, and shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

BM - Grilled Chicken Sandwich

Grilled marinated chicken with cucumber, cilantro, pickled carrot and daikon, jalapeno, and Vietnamese mayo on a Vietnamese-style baguette.

BM - Grilled Pork Sandwich

Grilled marinated pork with cucumber, cilantro, pickled daikon, and carrots on a Vietnamese baguette.

BM - Grilled Beef Sandwich

Grilled beef with pickled carrots, daikon, cilantro, cucumber, jalapeños, and Vietnamese mayo on a crusty baguette.

BM - Grilled Shrimp Sandwich

Grilled shrimp with pickled daikon and carrots, cucumber, cilantro, jalapenos, and Vietnamese mayo on a baguette.

Chicken Fried Rice

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.

Pork Fried Rice

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.

Beef Fried Rice

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.

Vegetables Fried Rice

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, that is stir fried in a wok.

Shrimp Fried Rice

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and shrimp that is stir fried in a wok.

Combo Fried Rice

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, beef, chicken and shrimp that is stir fried in a wok.

Chicken Lo Mein

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

Pork Lo Mein

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

Beef Lo Mein

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

Vegetable Lo Mein

A classic chinese dish made up of sliced vegetables, soft noodles, seasoned in our signature sauce and stir fried in a work.

Shrimp Lo Mein

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

Combo Lo Mein

A classic chinese dish made up of sliced vegetables, soft noodles, beef, chicken and shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

Shaking Beef (Bo Luc Lac)

Shaking beef or beef lok lak is a french inspired vietnamese dish. Beef delicately cut into small cubes is sauteed with cucumbers, lettuce, tomatoes, red onion, pepper and soy sauce. Beef was considered a luxury ingredient, and this dish was served at formal events like weddings, banquets etc. In Cambodia beef lok lak is often considered a national dish.

Pan Fried Noodles (Hu Tieu Ap Chao)

Hu Tieu Ap Chao means sauteed or pan fried noodles. This dish resembles beef chow fun, chewy rice noodles, sweet and savory black sauce, tender bites of beef, scallions, bean sprouts. Crunch, color, sweet savory, umami, it just coats your pallet.

Orange Beef

A chinese takeout classic made up of thin slices of crisp steak tossed in sweet, spicy and savory orange sauce.

Salt & Pepper Shrimp

Salty peppery spicy fried shrimp, delicious and addictive. A great dish for lunch or dinner.

Salt & Pepper Calamari

Salty peppery spicy fried calamari, delicious and addictive. A great dish for lunch or dinner.

Shrimp Walnut

Walnut shrimp is traditionally served as the rd or th course of a Chinese banquet meal. It is a delicious combination of crispy shrimp, candied walnuts, and chinese broccoli.

House Special Seafood

Pho Yes House Special seafood is a combination of various seafood and vegetables. Shrimp, scallops, squid, imitation crab meat, snow pea, mushrooms, baby corn, carrot, red bell pepper, napa cabbage, water chestnuts, stir fried in supreme white sauce.

Soft Egg Noodles Seafood Stir Fried

Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, bean sprouts, soft egg noodles stir fried with our Chef's special sauce.

Crispy Egg Noodles Seafood Stir Fried

Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, baby corn stir fried in supreme white sauce. Gently nestled over crispy egg noodles.

Pad Thai

Pad Thai with choice of Chicken, Shrimp, Tofu, Vegetables, or Shrimp & Chicken. Classic Asian specialty with a mix of noodles, vegetables, and a signature sauce.

Salt & Pepper Tofu

Salty peppery spicy tofu, delicious and addictive. A great dish for lunch or dinner.

General Tso's Chicken

Classic Chinese-American takeout dish, a perfect combination of sweet, savoury, spicy and tangy crispy chicken bites.

Sesame Chicken

Similar to General Tso's Chicken but the taste of the chicken is sweet rather than spicy, the dish is finished with sprinkles of toasted sesame seeds. The dish is served with your choice of steamed or fried rice.

Orange Peeled Chicken

The magic of this dish is in the sauce made from candied orange peels. Our chef makes the sauce in house. Battered and chinese deep fried chicken is smothered in our special orange peel sauce. The dish is served on a bed of fresh sliced oranges, and comes with your choice of steamed or fried rice.

Sweet & Sour Chicken

Battered fried Crispy chicken in bite-sized pieces is coated with the sweet and sour sauce that made with ketchup, chili sauce, plum sauce, sugar, lemon juice, and salt.

Kung Pao Chicken

This Americanised version of Kung Pao Chicken is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.

Moo Goo Gai Pan

This dish is made with tender sliced chicken and classic chinese stir fry vegetables. The Moo Goo Gai Pan sauce is made in house with chicken broth, soy sauce, oyster sauce, Japanese rice wine, brown sugar, Asian chili sauce, sesame oil, pepper and cornstarch. It is a savory and delicate sauce that lets the vegetables shine.

Chicken Black Bean Sauce

This dish is garlicky, gingery, and has the perfect combination of saltiness and sweetness. Tender chicken is seasoned with Hunan style black bean sauce. An authentic Chinese food flavor.

Cashew Chicken

Crispy, sticky, sweet and savory Cashew Chicken. The sauce is made of , chicken broth, garlic, brown sugar, hoisin and sesame oil are gently whisked and added to a pan with cashews and sauteed until the sauce thickens. Tender chicken and classic stir fry vegetables are stir fried and tossed in this sauce.

Chicken Delight

Tender sliced chicken and classic stir fry vegetables stir fried in our signature stir fry sauce.

Szechuan Chicken

The Szechuan chicken is a popular chinese takeout dish, it tastes sweet and spicy. A stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and chinese seasonings.

Chicken Broccoli

Chicken and broccoli stir-fried in a light sauce.

Salt & Pepper Chicken

Tender chicken thigh fillets is tossed in a a mixture of cornflour, salt, pepper and Chinese five-spice. The chicken is stir fried and It is finished with spring onion, garlic, salt and pepper.

Chicken Garlic Sauce

Chicken in quick fried in oil and cloves of garlic. The seasoned oil is served as a sauce.

Lemongrass Chicken

Chicken stir fried with onion and lemongrass with house special sauce.

Curry Chicken (Yellow Or Red)

Our take on classic Indian dish. Chicken is cooked in red or yellow curry sauce.

Beef Broccoli

Beef and Broccoli is a simple Chinese dish but the key here is the balance of flavors and crunchiness of the broccoli. Chinese five spice adds the signature flavor in this dish.

Mongolian Beef

Mongolian beef as we know it originated in Taiwan in the s and heavily influenced by the Japanese style of teppanyaki which was popular at the time. It has very little in common with Mongolian cuisine. Main ingredients are flank steak, brown sauce, and green onions. It has a mild and simple taste.

Kung Pao Beef

This Americanised version of Kung Pao Beef is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.. Combination of thinly sliced steak, bell peppers, onions and roasted peanuts in a savory and spicy sauce. The crunch of the peanut, the juiciness of the steak, this dish is a classic takeout favorite.

Beef Delight

Tender sliced beef and classic stir fry vegetables stir fried in our signature stir fry sauce.

Szechuan Beef

The Szechuan beef is a popular Chinese takeout dish, it tastes sweet and spicy. A stir fry of tender steak mixed with dried red chili peppers, Szechuan peppercorns and Chinese seasonings.

Pepper Steak

This dish is believed to originated from Fujian cuisine, it combines tender sliced steak with bell peppers, onions, garlic ginger sauce, soy sauce and ground pepper. This dish will satisfy most of your Chinese cravings, juicy beef, crunchy bell peppers and onions, savory sauce, all balanced off with a dash of pepper.

Beef Garlic Sauce

Sliced tender beef steak is quick stir fried in cloves of garlic. The beef is tender and flavored with garlic and soy sauce. A simple dish, yet super flavorful and versatile.

Kung Pao Shrimp

This Americanised version of Kung Pao shrimp is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.. Combination of shrimp, bell peppers, onions and roasted peanuts in a savory and spicy sauce. The crunch of the peanut and the shrimp, this dish is a classic takeout favorite.

Shrimp Delight

Crunchy shrimp in classic stir fry vegetables stir fried in our signature stir fry sauce.

Shrimp Lobster Sauce

Delicious shrimp cooked in lobster sauce which consists of chicken broth, garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Although there is no lobster in this dish, it is believed that this dish evolved from the sauce used in an old classic Cantonese Lobster recipe.

Sweet & Sour Shrimp

Succulent shrimp is stir-fried with bell peppers, onions and pineapples and then tossed in a tangy sauce.

Shrimp Broccoli

This dish replaces Beef with Shrimp in the classic Beef and Broccoli . It is a simple Chinese dish but the key here is the balance of flavors and crunchiness of the broccoli. Chinese five spice adds the signature flavor in this dish.

Shrimp Garlic Sauce

Succulent shrimp is quick stir fried in cloves of garlic. The shrimps are crunchy and flavored with garlic and soy sauce. A simple dish, yet super flavorful and versatile.

Szechuan Shrimp

The Szechuan Shrimp is a popular Chinese takeout dish, it tastes sweet and spicy. A stir fry of crunchy shrimp mixed with dried red chili peppers, Szechuan peppercorns and Chinese seasonings.

Sesame Shrimp

Succulent crunchy shrimp and coated with a sweet and savory sauce.

Cashew Shrimp

Crispy, sticky, sweet and savory Cashew Shrimp. The sauce is made of , chicken broth, garlic, brown sugar, hoisin and sesame oil are gently whisked and added to a pan with cashews and sautéed until the sauce thickens. Succulent Shrimp and classic stir fry vegetables are stir fried and tossed in this sauce.

General Tso's Shrimp

Classic Chinese-American takeout dish, a perfect combination of sticky, sweet, savory, spicy and tangy and succulent shrimp.

Lemongrass Shrimp

Succulent shrimp stir fried with onion and lemongrass with house special sauce.

Shrimp Curry

Our take on classic Indian dish. Tofu is cooked in red or yellow curry sauce.

Buddha's Delight

It is widely believed that the origin of buddha's delight was as a staple of Buddhist monks who were practicing vegetarianism. Various vegetables like onions, peppers, and snow peas, napa cabbage etc are cooked in brown sauce until tender.

Sesame Tofu

Crispy on the outside soft on the inside Tofu tossed in sweet and savory sauce.

Kung Pao Tofu

Tofu replaces Chicken in the classic Kung Pao dish.

Tofu Broccoli Garlic Sauce

Tofu and Broccoli cooked in garlic sauce.

Salt & Pepper Tofu

Tofu is tossed in a a mixture of cornflour, salt, pepper and Chinese five-spice, it is finished with spring onion, garlic, salt and pepper.

Lemongrass Tofu

Tofu stir fried with lemongrass.

Curry Tofu & Vegetables

Our take on classic Indian dish. Tofu is cooked in red or yellow curry sauce.

Hot & Sour Soup (Small)

A tangy and spicy broth with mushrooms, bamboo shoots, and tofu, enhanced by a perfect blend of vinegar and pepper.

Hot & Sour Soup (Large)

Hot and sour soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Egg Drop Soup (Small)

Delicate strands of beaten egg swirled in a clear, savory broth.

Egg Drop Soup (Large)

Whisked egg in a thickened chicken broth, typically garnished with green onions.

Wonton Soup (Small)

Delicate wontons filled with seasoned meat, served in a clear broth garnished with chopped green onions.

Wonton Soup (Large)

Wontons stuffed with ground chicken and shrimp in a clear broth, typically includes napa cabbage, carrot, and scallions.

Kids Pho, No Veggies

Rice noodles in a savory broth with tender slices of beef and meatballs.

Kids Fried Rice

Stir-fried rice with egg, chicken, peas, and carrots.

Kids Lo Mein

Soft noodles stir-fried with a traditional sauce, typically including slivered vegetables.

Kids Vermicelli

Delicate rice noodles served with choice of grilled chicken, pork, beef, shrimp, tofu, or no meat.

Kids Steamed Rice

Rice. Options include grilled chicken, pork, beef, shrimp, tofu, or no meat.

/ Order Crab Rangoon ()

Crab and cream cheese filled wontons, deep-fried until crispy.

Kids Chicken Fingers

Breaded and fried chicken tenders typically served with a kid-friendly dipping sauce.

Extra Steamed Rice

Steamed white rice, typically served as an additional side to complement various dishes.

Extra Fried Rice

Stir-fried rice with egg, carrots, peas, and scallions.

Sunny-Side Up Egg

Sunny-side up egg: A gently fried egg with a runny yolk, typically includes eggs.

Pork Eggroll .

Pork egg roll. Choose from vegetarian or Vietnamese egg rolls. $. each.

Add Side Protein

Additional protein typically includes chicken, pork, shrimp, or beef to complement your dish.

Add Sauce

A variety of additional sauces typically including soy, chili, or sweet and sour.

Side Vermicelli Noodle $

Vermicelli noodles typically used for salads or soups.

Whole Bread

Traditional Asian bread, typically made with wheat flour and baked to a golden brown.

Pho Beef Broth

Aromatic beef broth typically includes hints of onion, cilantro, and classic Vietnamese herbs.

Pho Vegetable Broth

Vegetable broth typically includes simmered carrots, onions, and cabbage, infused with traditional pho spices.

Fresh Pho Veggie

Pho veggie typically includes rice noodles, tofu, and assorted seasonal vegetables in a vegetarian broth.

Basil

Fresh basil leaves typically added to enhance your dish.

Bean Sprout

Saut√ed bean sprouts typically served with light soy sauce for added flavor.

Cilantro

Fresh cilantro to enhance your dish with a burst of herbal flavor.

Lime

Add a burst of citrus flavor with a fresh lime wedge to complement your meal.

Jalapeno

Add extra jalapeño to your meal for a spicy kick.

Lemon

Lemon: Add a touch of fresh lemon to enhance your dish.

Extra Chips For Soup

Crispy fried wonton skins, perfect for adding crunch to your soup.

White Onion

White onion: Add freshly sliced white onion to your dish for a crisp and mildly sweet flavor.

Green Onion

Chopped green onions typically used as a garnish or flavor enhancer.

Fried Tofu

White Unfried Tofu

Side Lomein

Stir-fried egg noodles with a mix of vegetables, typically including cabbage, carrots, and onions.

Eggrolls ()

Two crispy eggrolls. Choice of vegetable or pork filling.

Spring Rolls ()

Choice of grilled pork, chicken, beef, shrimp, or tofu wrapped in a rice paper roll. Serves two.

Pork Dumpling ()

Tasty pork dumplings are made with marinated ground pork wrapped in wonton skin served with our signature dumpling sauce. These dumplings can be either steamed or fried.

Crab Rangoon ()

cream cheese, imitation crab, special seasoning, wrapped in a wonton skin and deep fried. This is a vegetarian dish.

Chicken Wings ()

Our Signature chicken wings are amazing, they are seasoned with onion pepper garlic and chillies, a family recipe.

Soup

Hot & sour, wonton, or egg drop soup

Bao Bun ()

These are a delicious, warm, fluffy bread that is used to wrap your choice of grilled pork, beef, chicken or shrimp.

Rocket Shrimps ()

Crunchy on the outside soft on the inside, these shrimps are served with sweet and sour sauce.

Caramel Flan

Creamy custard flan with a smooth caramel topping, inspired by Asian interpretations of this classic dessert.

Milk Tea Brown Sugar Crystal Boba

Milk tea infused with brown sugar, complemented by chewy crystal boba pearls for a sweet and textured experience.

Milk Tea Strawberry Crystal Boba

House-made milk tea infused with strawberry flavor, accompanied by chewy crystal boba pearls for a unique texture.

Milk Tea Mango Crystal Boba

Milk tea combined with mango flavor and crystal boba, offering a refreshing and subtly sweet taste.

Milk Tea Peach Crystal Boba

House brewed milk tea with peach flavor, enhanced by the addition of crystal boba for a unique texture.

Strawberry Crystal Boba Tea

Strawberry crystal boba tea combines the sweetness of strawberries with the unique texture of crystal boba pearls, typically served in a refreshing tea base.

Peach Crystal Boba Tea

Iced tea infused with peach flavor, complemented by translucent, chewy crystal boba pearls.

Mango Crystal Boba Tea

Mango flavor blended with crystal boba pearls in a refreshing tea base.

Passion Fruit Crystal Boba Tea

Passion fruit juice mixed with clear, chewy crystal boba pearls, typically served in a refreshing tea base.

Coffee With Crystal Boba

Iced coffee paired with chewy, translucent crystal boba, offering a unique texture contrast.

Orange Thai Tea With Crystal Boba

Orange Thai tea infused with citrus notes, served with translucent crystal boba.

Green Thai Tea With Crystal Boba

A blend of sweet Thai green tea served with translucent, chewy crystal boba pearls.